Have you ever paused to consider how much food is wasted in your household? The amount may surprise you.
The USDA estimates that more than one-third of the food available in the United States is never eaten. At the same time, more than 13 million households in the U.S. were uncertain of having, or unable to access enough food for all household members in 2021. This year, University of Tennessee Extension is partnering with the Tennessee Department of Environment and Conservation (TDEC) and others to encourage Tennesseans to be better stewards of their food resources.
During the week of April 10-16, 2023, the TDEC Office of Sustainable Practices is hosting Tennessee’s second annual Food Waste Awareness Week. This event will take place across the state with both virtual and in-person opportunities to participate. This free event is available to everyone, and the goals are to increase awareness about issues surrounding food waste and inspire Tennesseans to take action.
